The FunnelWorthy List (October 2015)

Our monthly dose of Food for Thought. A collection of favourites to read, eat, make and explore.

We are currently reading this , this, this and this. 

To cook – dying to try this version of jianbing 煎餅, a street snack addiction from my Beijing days. (Lady and Pups)

An issue of UPPERCASE Magazine entirely devoted to stationery is calling my name. 

How cool is this repair concept?

To bake (it’s an asian inspired month) – gotta have some Buttermilk Matcha Rolls (Le Jus d’Orange) and Black Sesame Pumpkin Mochi Cake (Snixy Kitchen)

Article roundup – Can women really have it all?

• Where are all the women chefs? (Margot Henderson & Lucky Peach)
• I’ll Finish the Dishes when I am Dead (Brigid Schulte & Time) 
• What Can a Pregnant Photojournalist Cover? Everything (Lynsey Addario & The New York Times)

A travel challenge? Getting to this island.

Excited to try recipes from this new addition to our cookbook collection and curious about this one. 

I don’t remember having great food in Cuba, it’s time to go back. 

Food trends and what comes after the cronut. Sad that Peruvian food doesn’t seem to be the next big thing. 

This alone sounds like reason enough for a trip back to Brooklyn. 

Do we need another reason to love Wes Anderson?

Street photography is not dead. A great selection of emerging photographers here.   

Jonathan Richman (we love him for a good dance) and the Death of the Party.