Turkey…Through the Funnel
This is the first in our series – “…Through the Funnel”. It is a way for us to share 12 aspects that stood out to us in our experience of the country and its people. Most aspects will be things we consistently observed along the way and either found amusing, enlightening or cross cutting throughout the region. […]
Chasing Mount Ararat
“My grandfather would always request that my father bring back bags of sugar from his travels, but then proceed to lock them up in a cabinet and never consumed the sugar himself. When I asked why, he would say, ‘the sugar is only for the guests’…this, is Kurdish hospitality.” Bilal recounts. Moving towards the […]
The Lakes of Tatvan
The road from Mardin to Tatvan is a prime example of the diversity in Turkey’s landscape. Travelling through the country, it feels more like 5 countries in one, there are stunning turquoise beaches of the Aegean coast to the west, the nougat ice cream scoop rock formations of Capadoccia in the centre, huge crystal salt […]
Mardin in the Land between the Rivers
“Mesopotamia, comes from the ancient Greek⎜Μεσοποταμία⎜meaning “the land between rivers” -Tigris and Euphrates. It cradles most of modern-day Iraq, Kuwait, Northeastern Syria and Southeastern Turkey.” The landscape dries up as we head further south and further east along Turkey’s edge. The wind sucks out every moist drop as dust particles swirl and rise in the afternoon […]
The Gaziantep “Atom” Smoothie
We’ve already gone over the mouth-watering goodies we discovered in the food-obsessed town of Gaziantep, what we did not expect to find, was the best smoothie we have had in a long time. We had not one, not two, but four of them in the two days we were in town. With summer fast approaching, […]
Gorging on Gaziantep’s Goodies
“People from Istanbul think that Gaziantep cuisine consists of several kinds of kebabs, bulgur wheat, baklava and pistachio nuts. What a pity! What ignorance! These are the tips of the iceberg…Gaziantep, the meeting point of cultures since ancient times, is the richest and most developed city of the region in terms of food culture. An […]
