東 Journey to the East
“One Year, 20 countries, 50 chefs.” It is politically incorrect to say I love flying nowadays, especially since we will be avoiding any flights on our “big trip” and even though I hate a 12-hour flight in cramped economy seats like anyone else; I can never contain the excitement I feel when walking into an […]
Bring on the Brussels
The rise of “foodie-ism” is increasingly evident around us – the popularity of reality TV food shows is sky-rocketing, with professional and home cooks competing in the kitchens of Top Chef (with multiple international versions including an Arabic version, Canada, Finland, France, Greece, Indonesia, Portugal, Romania, Spain & Poland!) Iron Chef and Master Chef. Does […]
